Piccata sauce whole egg CH

Liquid coating with Swiss whole egg and Sbrinz cheese.

Dosage: 300 g/kg meat; draw floured escalopes through the coating.

Ingredients: WHOLE EGG 42 % (pasteurised, free-range, CH); SBRINZ 17 % (from RAW MILK) [47 % FDM]; water; WHEAT FLOUR; table salt; spices; MUSTARD (table vinegar, water, MUSTARD SEED, iodised table salt, sucrose, spices, spice extracts); lemon juice concentrate; rapeseed oil; dextrose; antioxidant: E 300; preservative: E 202.

Allergens: Gluten, Eggs, Milk, Mustard, E 202, E 300