Pariser Eihülle

Liquid coating with an increased egg content and mustard.

Dosage: 300 g/kg meat; draw floured escalopes through the coating.

Ingredients: water; sunflower oil; MUSTARD (table vinegar, water, MUSTARD SEED, iodised table salt, sucrose, spices, spice extract); WHOLE EGG POWDER 8.5 % (barn-raised); rice starch; spices; table vinegar; lemon juice; glucose syrup; thickeners: E 415, E 401; preservative: E 202; spice extract.

Allergens: Eggs, Mustard, E 202, E 401, E 415