Vegetable Seasoning

Seasoning with Swiss alpine salt, leek and onion. Harmonises best with grilled vegetables or vegetable dishes.

Dosage: 25 g/kg vegetables.

Ingredients: table salt (alpine salt, CH) 48 %; spices (parsnip, parsley, carrot, pepper, onion, coriander, nutmeg, garlic, leek, ginger); seasoning; sugar.